Awarded his first star by the Michelin Guide in 2017, Chef Thibaut Gamba creates an elegant and inspired cuisine, resolutely focused on plants and the sea. A cuisine open to the world, rich in the techniques and cultures discovered through his training and travels.

He has the support of an experienced team, a network of exceptional suppliers and, internally, La Ferme 1544, with its produce used by Angelus to supply its restaurants, in a spirit of responsible farming and short supply chains.

From the eye to the palate... The Michelin-starred restaurant at Logis de la Cadène is a feast for all the senses, inviting you to an intense culinary experience