At the top of the hill, the small square is irresistibly charming, with its wisteria pergola, old cobblestones and beautifully laid tables. Since 1848, the teams at Logis de la Cadène have been happy to welcome residents of Saint-Émilion alongside day trippers.

Now, as part of the family, Chef Thibaut Gamba and his team are in charge of the kitchen.

With subtlety and talent, the Chef adopts a daring approach between these walls shaped by time and tradition. He achieves a delicate balance between classicism and creativity, between comforting tranquillity and lightness.