Dear members and friends

It will be a great honour and a great pleasure for me to participate in the celebration of the 50th anniversary of the foundation of the Bailliage of Portugal in Lisbon.

Modern and vibrant, the City of Seven Hills, with its colourful buildings and fado music, is also one of the oldest European cities, full of historical treasures.

All this combines with strong culinary and hospitality traditions to make Lisbon a perfect venue for a great Chapitre of the Chaîne.

Paulo Amado, Bailli Délégué of Portugal, Anibal Soares, Member of the Conseil Magistral and Président d'Honneur of this 50 years celebration, together with the entire Bureau of Bailliage of Portugal and myself, are very much looking forward to welcoming you in Lisbon.

Vive la Chaîne!

Yam Atallah

President

To everyone who joins us from outside Portugal, and to our Portugal members, and to all those who in this Chapitre will become part of the Chaîne family, we wish you a warm welcome to Lisbon and to this celebration of 50 years of Chaîne des Rôtisseurs Portugal.

In Portugal we have 9 bailages who are committed to the development of projects of a different nature, because we are passionate about the gastronomy and the diversity that our country presents.

For almost 900 years the geography of mainland Portugal and the islands gives products of great specialty that artisans transform into excellence, providing chefs with memorable raw materials.

We are certain that your visit to our country will be remarkable. We built the program to let you taste our traditional and modern foods with your five senses awakened; the best complement to the comfort and hospitality that characterize us.

We hope that the celebrations go well and that you come back again to enjoy more of what Portugal has to offer.

A special thank you to all the members involved in this Chapitre: Chancelier Fátima Marcos; and all the baillis: Jean, Richard, Ana, Filipe, Ramalho, Dinis, Catarina, Pedro, Fernando, and our honorary president, Mr. Anibal Soares. Also, to the chefs, personified in Chef Luís Gaspar.

Vive La Chaine!

Paulo Amado

Bailli Délégué of Portugal

Commandeur

It all began in 1950 with a lunch between five friends, namely Curnonsky, Prince of Gastronomes and Jean Valby, the first president of the CDR, and so the Chaîne des Rôtisseurs was reborn.

About Portugal, I would like to highlight three interesting facts:

1 - If after 23 years (1973) we had the opportunity to welcome the founder of the international Chaîne at the first Portuguese Grand Chapitre, Yam Atallah will honour us by presiding over our 50th anniversary.

2 - Chance made the two mentioned founders, from 1950, to have been gastronomic writers and editors, as well as Paulo Amado, Bailli Délégué from Portugal, also exercises this professional activity. Undoubtedly a good omen for the future.

3 - The gastronomic evolution of the Chaîne in Portugal has been harmonious, as can easily be deduced and will be proven by the occasion of this next Grand Chapitre, in 2023.

It was my great pleasure to accept Paulo's invitation to be the president of honour for this important event. It is therefore with the greatest expectation that I await the national and international presence, of the many members who have already expressed a wish to join us.

We welcome you.

Aníbal Soares

President of Honour of the Chapitre of the 50th Anniversary of the Chaîne des Rôtisseurs (Portugal)

President of the General Assembly

Bailli Délégué Honoraire - Portugal

Conseiller Magistral - Paris

Officier Commandeur

Lisbon is the capital of Portugal and an historic metropolis with a wealth of tales to tell. On Europe's North Atlantic coast, it is situated in the Tagus River Estuary. Due to its numerous belvederes, from which you can view all parts of this lovely city, it is known as the "City of Seven Hills."

In Lisbon, there are countless ways to prepare fresh wild fish that are either inspired by modern cuisine or prepared in accordance with Portuguese heritage. The outstanding wines produced in our nation complement the cuisine of the capital.

A contemporary capital where ancient customs and secular history converge with cultural vibrancy and technological advancement. Lisbon is a city that welcomes visitors of all ages, as shown by the numerous international accolades that place it among the top tourist attractions worldwide.

The 50th anniversary of Chaîne des Rôtisseurs Portugal is being commemorated here. We are eager to welcome you.

DAY 1 - FRIDAY, FEBRUARY 17, 2023

Arrival and check-in at the hotel

20:00 - 23:00

Welcome dinner with Regional Portuguese Food at Pousada de Lisboa

Chef Marcos Silva

Pousada de Lisboa is a luxury hotel located in the heart of Lisbon, Portugal. The hotel is situated in a beautifully restored 18th century palace, giving guests a glimpse into the city’s rich history and culture.

A highlight of the hotel is its rooftop restaurant, which offers stunning views of the city and serves delicious Portuguese cuisine.

The Pousada de Lisboa offers a truly unique and unforgettable experience for guests visiting Lisbon. With its charming architecture, comfortable accommodations, and excellent amenities and services, it’s no wonder that the Pousada de Lisboa is a popular choice among travelers to the city.

MENU:

• Salted cod and chickpeas in filo pastry, red pepper coulis and tapenade.
• Veal tournedos gratinated with S. Jorge cheese, potato gratin, green beans and Port sauce.
• Vanilla, apple and cinnamon Parfait, rum and raisins ice-cream.
• Coffee and mignardises.

DAY 2 - SATURDAY, FEBRUARY 18, 2023

09:30 - 12:00

Tour / visit to Lisbon - Belém / Jerónimos

The Tower of Belém was built between 1514 and 1520 as part of the Tagus estuary defence system. The tower's unique design includes a modern and heavily armed bastion, protruding over the river. It is a cornerstone of Portuguese identity and an icon of a country moulded by its maritime past.

Jerónimos Monastery is a National Monument and was classified a UNESCO World Heritage Site in 1983. The 16th century work of architecture became part of Portuguese identity and culture. A magnificent example of the Manueline style with Flamboyant Gothic, Moorish, and early Renaissance influences.

12:30 - 15:00

Lunch at the Solar dos Presuntos Restaurant

Chef Hugo Araújo

The restaurant Solar dos Presuntos is a traditional and authentic Portuguese restaurant located in the heart of Lisbon. It is a family-run business and has been serving up delicious food for 60 years. It has a characteristic and appealing décor, with a warm and welcoming atmosphere. It is a place where you can enjoy delicious traditional Portuguese cuisine.

MENU:

On the Table

• Codfish with tomato “Solar style”
• Galician Octopus
• Clams “á bulhão pato”
• Thin slices of Tuna

The sea on the Table

• Filet of John Dory with a Lobster bread stew

The earth on the Table

• Barrosã Veal roasted in the oven, Monção style

From the Orchard

• Quince roasted in spices with Vanilla Ice-cream

Drinks: White wine: Alvarinho de Monção and Red Wine: Douro Doc

PESTANA PALACE HOTEL

Pestana Palace Hotel is a luxury hotel with a rich history and a sense of tradition. It is considered to be one of the most luxurious and iconic hotels in Europe. It has undergone many renovations over the years to maintain its status as one of the best hotels in Europe, and to maintain the hotel’s elegant, luxurious, and charming décor.

17:00 – 23:00

Welcome drink and canapes, Induction Ceremony and Gala Dinner at the Pestana Palace Hotel

Chef Pedro Marques

MENU:

• Cream of blue lobster, Salicornia, and crispy puff pastry
• Portuguese cured codfish in a crust of herbs, sautéed turnip greens and roasted potatoes, red onion and vinegar sauce
• Feather blade beef braised in Vintage lees, potato and plum gratin, roots and sprouts salad
• Our selection of Conventual Sweets and traditional desserts

DAY 3 - SUNDAY, FEBRUARY 19, 2023

09:30 - 12:00

Tour / visit downtown Lisbon / Bairro Alto / Bairro Castelo

Lisbon is also one of the oldest cities in Western Europe. On the Tagus River, in the western part of the Iberian Peninsula. It was established by the Romans in 138 BC, and has a lengthy history. The city served as a significant hub for trade with Asia and Africa. Historic structures and monuments, museums, galleries, plazas, and churches are just a few of Lisbon’s well-known tourist attractions.

In the past, the neighbourhood known as Bairro Alto—which means “Upper Neighbourhood”—was home to affluent residents. After World War II, the city gained popularity for its nightlife as a result of Portugal’s expanding tourism industry. It was formerly inhabited by artists and bohemians, and many of the galleries and studios are still standing.

The neighbourhood castle known as Bairro Castelo is situated adjacent to Lisbon’s major train station and harbor on the eastern side of the city’s central business district. Since the 1960s, it has long been recognized as a working-class neighborhood with a sizable immigrant population from Brazil and other African nations.

12:30 - 15:00

Informal lunch with Portuguese chefs from Chaîne des Rôtisseurs Portugal, at Manja Marvila

Chef Luís Gaspar with Chefs José Júlio Vintém, Filipe Ramalho, Mauro Álison, Lídia Brás, Vitor Adão and Mateus Freire.

Manja Marvilla is an open house that started as a kitchen studio. Now open to Lisbon as a cultural event venue where you can have anything from a class on African cuisine, to a photo exhibit or even a music album launch.

Manja it’s a small food lab in Lisbon where chefs meet for special events and the person in charge, Portuguese Bailli, Paulo Amado, uses it as a stage for his work on Portuguese gastronomy.

Street style where house around 50 artists, Manja is a kitchen in the middle of that hub in this artistic area of Marvila.

MENU:

Starters / Portuguese “tapas”:

• Portuguese cheeses (from a small producer)
• Artisanal smoked sausages (small producer)
• Traditional wheat bread
• Traditional yellow corn bread
• Partridge pies
• Codfish cakes
• Stewed gizzards

• Octopus salad
• Fish eggs salad
• Pigs ear and coriander salad

• Marinated rabbit
• Codfish and chickpeas salad

Fish / Meat:

• Traditional fish stew
• Roast kid with oven rice
• Selection of oven roasted vegetables
• Grilled sweet potatoes

Dessert:

• Rice pudding
• Crème caramel pudding

Pestana Palace Hotel Lisbon

Rua Jau, 54

1300-314 Lisboa
Tel: +351 213 615 600
Email: [email protected]
Web: https://www.pestanapalacelisbon.com

Palácio do Governador
Rua Bartolomeu Dias, 117
1400-030 Lisboa
Tel: +351 212 467 800
Email: [email protected]
Web: https://www.palaciogovernador.com/

Vila Galé Ópera
Travessa Conde da Ponte
1300-141 Lisboa
Tel : +351 213 605 400
Email: [email protected]
Web: https://www.vilagale.com/br/hoteis/costa-de-lisboa/vila-gale-opera

Registrations can be done online at https://events.chainedesrotisseurs.com/event/52/50th-anniversary-grand-chapitre

Alternatively, you can fill out the application form provided and send it to Chaîne des Rôtisseurs Portugal at [email protected]

For online and email registrations, send full payment to the following account, and send proof of payment to Chaîne des Rôtisseurs Portugal at [email protected]

Chaîne des Rôtisseurs Portugal

IBAN: PT50003300000208842195824

SWIFT: BCOMPTPL

All registrations will be confirmed by email once validated.

Registration and payment deadline: 15 January 2023

Full program can be downloaded from here

Registration form can be downloaded from here

Chaîne des Rôtisseurs Portugal

Email: [email protected]