Very few restaurants have the luck to be located in scenic spot with fabulous panorama, set on the
Danube bank, having picturesque view of the city.
The building is designed by Miklós Ybl, one of Europe’s leading architects. Built in 1875 as a
water house, it was originally responsible for supplying the Royal Palace with water.

From the 2019 opening, teamwork plays the main role in Félix’s gastronomic mission in order to
create perfect guest journey.

All the classic favorites and exotic ingredients found on the FELIX Kitchen&Bar menu. The exclusive
ingredients are provided by vendors representing the highest quality standards, shipping their
products from local farms but also from French, Japanese and Australian producers.

The exceptional food selection is complemented by an outstanding bar offering more than 200
different liquors and almost 450 types of wine.