As they say, Hungarian gastronomy is full of possibilities, and from the very start the owners have
felt that showcasing it in all its beauty and diversity is of the utmost importance. This is what
they strived at the previous restaurants, as well as at the Bocuse D’Or, and now at their own
restaurants at Stand25 and Stand.

As before, the very same precision, accuracy and elegance characterize the owners’ and the team’s
work. They place great emphasis on sustainable development, terroir, on working together
with Hungarian producers and, most importantly, on taste and flavours. The menu offers simple,
well-thought-out dishes, focusing on balanced flavours and harmonising ingredients.

Stand’s kitchen is a place of dynamic and passionate work, and the dishes are presented without
pomp and circumstance, accompanied by the very best Hungarian and European wines.

By now, Stand restaurant is one of our national treasures. We cannot be prouder of what they
achieved: they received the first Michelin star in 2019, just 9 months after the 2018 opening,
and Michelin Guide rewarded them with two stars in 2022.