Friday - 25th October 2019
11:00 am - Visit Les Aulnois and tasting
Currently owned by the Henriot Champagnes, this beautiful building dates from 1780 and is part of the Extra Inventory of Historic Monuments. It has an octagonal listed living room, lined with 18th century hand-painted wallpapers.
This manor, also has a remarkable French garden, listed Historical Monument, which gives it a splendid setting and a balance that makes it one of the most beautiful properties of the Marne.
Les Aulnois - 61 rue du Général de Gaulle 51530 Pierry
06:15 pm - Departure from Hotel La Briqueterie
06:30 pm - Cocktail at la Marquetterie
We will be receptioned by Pierre-Emmanuel TAITTINGER
This elegant 18th century manor hous was owned by a very famous writer, Jacques Cazotte.
In 1914, the young cavalry officer Pierre-Charles Taittinger fell in love with this beautiful property, when he joined the Field Marshal Joffre, who had established his staff there during the war.
Twenty years later, in 1934, Pierre-Charles Taittinger turned it into a family home.
La Marquetterie - Rue de la Marquetterie 51530 Pierry
08:00 pm - Departure from Hotel La Briqueterie
08:15 pm - Stop at Hotel La Villa Eugène
08:30 pm - Dinner at Restaurant le Grand Cerf
Le Chef Dominique Giraudeau, 1* Michelin since 1984, manages this institution from Reims, after a very nice course and have assisted the Chef Boyer in Reims for 7 years, which will encrete this rochelais in Champagne.
Appetizer
***
Isigny Salmon semi-cooked, warm Champagne sauce
Emulsion of smoked potato
***
Piece of Iberico pork of Bellota rasted with sweet spices
***
Macaroon with rose and lychee ice cream
***
Coffee and Mignardises
Selection of wine to follow
Restaurant le Grand Cerf
50 route national 51 51500 Villers-Allerand
Saturday - 26th October 2019
09:00 am - Departure from Hotel La Briqueterie
09:15 am - Stop at Hotel La Villa Eugène
10:00 am - Visit the Royal Cathedral of Reims & the Museum Palace of Tau
09:00 am - Departure from Hotel La Briqueterie
09:15 am - Stop at Hotel La Villa Eugène
10:00 am - Visit the Royal Cathedral of Reims & the museum Palace of Tau.
Listed as an UNESCO World Heritage Site, the Royal Cathedral of Reims is the place where the kings of France were crowned. With its 2'303 statues, it is a masterpiece of Gothic art.
Former residence of the bishops of Reims, the museum Palace of Tau, now houses the treasures of the cathedral, related to the coronation of the kings of France and part of the original statuary.
Cathédrale de Reim et Palais du Tau
Place du Cardinal Luçon 51100 Reims
12:30 pm - Lunch at Restaurant de la Briqueterie
Chef Thomas Debouzy
Appetizer
***
Terrine of duck foie gras
Poached peach with Cointreau and pistachios
Wine: Menetou Salon
***
Saddle of lamb stuffed with black oflive, mushrooms
Zuccini and mint, juice infused with marjoram
Wine: Bouzy
***
Chocolate lingot, pineapple and lime heart
Coconut Espelette pepper sorbet, Morjito juice
Wine: White Ratafia, Red Ratafia, Marc de Champagne
***
Coffee and Mignardise
Hostellerie de la Briquetterie
4 route de Sézanne 51530 Vinay
02:45 pm - General Assembly Meeting
or for whom "non member" of the Bailliage de France
03:00 pm - Departure form Hotel La Briqueterie
03:10 pm - Visit of the Castle of Pierry & Champagne tasting
This mansion was built in 1734 by Monseigneur de Choiseul-Beaupré, bishop-count of Châlons-en-Champagne and peer of the realm of France. His story is linked to the birht of the Champagne.
Guided tour by its owner, followed by a champagne tasting of the property.
Hostellerie de la Briqueterie
4 route de Sézanne 51530 Vinay
Château de Pierry
45 rue Léon Bourgeois 51530 Pierry
05:15 pm - Departure from Hotel La Villa Eugène
05:30 pm - Stop at Hotel La Briqueterie
DOMAINE LAURENT PERRIER
06:00 pm - Induction Ceremony
06:30 pm - Caves visit tour
07:00 pm - Cocktail
08:00 pm - Gala Dinner
Dinner with different Champagnes of Domaine Laurent Perrrier
Apéritif
***
Seabream tartar and prawns eaten lobster
***
Erquy bar risotto with truffled celery
***
Square of veal on the sit
***
Gourmandise around the raspberry
***
Coffee and mignardises
Domaine Laurent Perrier
32 avenue de Champagne 51150 Tours sur Marne
Sunday - 27th October, 2019
02:00 pm - The Champagne: History, tasting, food and wine, Sabrer the bottle
The history of Champagne
The differents wine of Champagne
Understand and select a good Champagne
Writing to taste: A new approach of wine tasting
Food and Champagne
Sabrer the bottle of Champagne
Duration: 1h30
Meet with Florent Martin
1st Sommelier of George V, Vice Champion of France Sommelier & Dégustasteur Champagne for Gault & Millau Guide
Hostellerie de la Briqueterie - 4 route de Sézanne 51530 Vinay
03:00 - Cigar: History, tasting, food and wine
The history of Cigar
How and what to smoke
The different producing regions
Understand and knowing how to choose a cigar
Food, wine and cigar
Under the direction of Jules Julien, Officier Grand Commandeur, Bailli Provincial of Alsace & Cigar Club Manager
ACCOMODATION
HOSTELLERIE LA BRIQUETERIE
Relais & Châteaux
4 route de Sézanne 51530 Vinay
Located near Epernay, the hotel is surrounded by a 3 hectare park, in the heart of Champagne vineyards. The property features a full spa with heated indoor pool, jacuzzi, sauna, steam room, rest room and two treatment cabins.
Classic Double Room: 255 € instead of 270 €
Deluxe Double Room: 335 € instead of 350 €
Junior Suite Double Room : 460 € instead of 490 €